Memories and healthy recipes for your dinner table.
For my first dinner party after Stephen and I were married, I made bruschetta as an appetizer. I found it on the internet. The guy had just come back from Italy with this version of bruschetta to share. I used to buy arugula at the …
This is a recipe I got from Emily my sister-n-law. I think the dressing would go well with my Oriental Chicken Salad. 1 Tbsp. orange-juice concentrate 1 Tbsp. creamy peanut butter 1 Tbs. cider vinegar 2 tsp. Asian sesame oil 1/4 tsp. salt Filling: 1 …
Thrift stores are the best places to find books especially cookbooks. This recipe comes from an Italian cookbook put out by time magazine. I also found one for French cuisine and German. Making cheese balls really takes patience. It can be quite messy and somewhat …
This is another recipe from Ellie Krieger of the Foodnetwork. 1 1/2 pounds small red potatoes 1 yellow pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1 red pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1/3 cup Basil Pesto, recipe follows Salt …
This recipes comes from an issue of the Southern Living magazine. It is one of my family’s favorite to go breakfast meals. These can be made up in advance and frozen. 1 (1 lb) package ground pork sausage, hot or mild 1 (11-oz) can refrigerated …