Memories and healthy recipes for your dinner table.
How well do you know your kids? When I was a kid I often stayed at my best friend’s house. A few times I had the unfortunate pleasure of being there the nights her mom served stuffed baked tomatoes. As a kid I thought that …
This recipe is perfect for anyone who forgets to marinate the chicken. The chicken simmers in creamy Italian salad dressing until perfectly tender. Add whatever vegetables are on hand for a super fast and ultra cheap meal. Source: Woman’s Day 4 boneless, skinless chicken breast …
My brother has been holding out on me. I had to bug him to pass on some of his families favorite recipes. The first time I made it I forgot to place everything in the crock pot early enough. Alternatively I tried simmering all the …
This recipe comes from my Brother Todd and his wife Emily. Their super fast dish of spicy chili beans and rice only requires three ingredients. It is great for those late evening games or work meetings. Plus the leftovers can be transformed into burritos or …
This is an interesting twist on the typical Lasagna. It sounds too gourmet to be simple but in fact most everything can be bought pre-made and then thrown together. Don’t have time to bake? Toss the ravioli and zucchini with the meat sauce. Sprinkle with …
I try to be frugal when it comes to shopping for groceries. I shop around for the best deal and lately I have come home with mostly store brand items. However, the few pre-packaged items I refuse to skimp on are cheeses and Balsamic vinegar. …
Food tastes so much better when cooked on a grill. From meats to vegetables and fruits the flavors just burst with excitement. Unfortunately, we do not have a grill, yet. But, we are still able to enjoy typical BBQ fare roasted in the oven or …
Tonight’s menu called for spaghetti but I really did not feel like spaghetti. A variation of stroganoff with the use of sausage came to mind. I used mild Italian sausage but feel free to pump up the heat with medium or hot sausage. The great …
This is basically a lighter version of shrimp scampi. The lemon zest adds a fresh twist without becoming too overbearing. I like to use cooked shrimp tossing it in with the pasta and parsley. I do not have to worry about over cooked rubbery shrimp. …