Watermelon Frost Popsicles

I have dubbed my oldest son the official watermelon picker. I was certainly not gifted my Aunt Ruth’s talent for choosing sweet ripe watermelon. The trait was passed on to my son. After we had our fill of watermelon we made watermelon popsicles. A request 

Jen’s Basic Granola Reserve

Granola is a combination of grains (particularly oats), nuts, dried seeds and fruits seasoned with spices. It makes a terrific breakfast cereal with yogurt or milk. Take some along for a quick pick-me-up snack. Homemade granola is not like the hard clusters found in cereal boxes 

Lime Honeydew Sorbet

The honeydew we bought at the local market was not at its peak. The not so flavorful orb sat in the refrigerator for a few days untouched before I could decide what to recycle it into. Lime honeydew sorbet was the perfect recipe to transform 

A Toasty Muffin with Fruit and Yogurt

Yogurt is a beneficial alternative for our daughter who dislikes drinking milk. We always have a stock in the refrigerator or freezer for the kids to snack on. However not all yogurt is nutritious. While a high quality plain is the most wholesome choice it is 

Cranberry Orange Baked Oatmeal To-Go Bars

Next to pancakes oatmeal is our second favorite breakfast food. What I love most about baked oatmeal however is it is portable. Wrap some up to take on a hike or make a batch for an afternoon snack. Reheat the leftovers for breakfast the next 

Cheddar and Herb Biscuits

Growing up in the south biscuits were common whereas in California rolls or bread usually accompany a meal. We rarely serve bread with a meal. The exception would be if we are having soup or a dinner salad. Biscuits are a great choice because they 

Orange Spice Banana Bread

This orange spice banana bread smells absolutely amazing. The aroma fills the house with the pungent fall spices. It is so hard to wait until the bread is completely cooled before pinching off a nibble. The most important tips I can pass on is to 

Halloween Mystery Dinner Menu

Art Work: Celebration of Halloween by Ryan Conners The Witches Tavern Beverage Blood Spritzer – Cherry Fizz Appetizer Eyeball Soup – Tomato Soup with Cheese Tortillini Or Grave Digger Bones – Bread Sticks Main Dish Shrunken Troll Heads – Stuffed Acorn Squash Or Stuffed Hobgoblin 

Pumpkin Walnut Bread

The week after Autumn Solstice the soccer league voted to cancel soccer practice because it was too hot. I wanted to make Vegan Pumpkin Walnut Bread but the grocery store did not carry cans of pureed pumpkin yet. While I was trying hang up a 

Caramel Apple Brickle Dip

Caramel apple dip was once one of my favorite sweet guilty pleasures. It was all the rave in my circle of friends. If there was a baby shower, birthday party or get together you can bet caramel apple dip was on the table. I have