I am trying to remember who gave me this recipe. All I remember is my friend Jonelle and I devoured a whole loaf of french bread eating this stuff. The recipe did call for more mayo but I found it to be too salty and tasted to much like mayonnaise.
1 can marinated artichokes, drained & chopped
1 1/2 c grated Parmesan cheese
1/4 c mayonnaise
French bread
Mix all ingredients together. Place in a 9×9 inch-baking dish. Bake at 350° until golden brown, about 20 minutes. Serve hot on French bread or crackers.
appetizers
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