4 strips bacon
4 boneless pork loin chops (preferably 1-inch thick)
2 1/2 tsp dry barbecue seasoning
2 medium onions, sliced 1/4-inch thick
1/2 cup barbecue sauce
Wrap a strip of bacon around the edges of each pork chop and secure with toothpicks; season on both sides with barbecue seasoning. Grill pork and onion over medium heat for 10 minutes, turning once. Transfer onion to a large piece of foil and top with barbecue sauce; seal foil, leaving room for air to circulate. Cook pork and onions for 10 minutes more or until pork is cooked through and onions are very soft. Top pork with cooked onions.
Source: Raley’s Something Extra
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