Honey Mustard Ham with Pineapple

Every year for probably the past 9 years I make the same phone call to my mom. “Hi mom, how did you make your honey mustard ham? You know the one with the pineapple and cherries?” Last year I actually wrote it down.

7-10 pound ham
1/2 cup honey
1 cup brown sugar
1/4 cup Dijon Mustard
Pineapple rings
1 jar Maraschino cherries
Toothpicks

In a sauce pan cook the honey, brown sugar and mustard until thickened. Rub all over the ham. Place rings of pineapple on the ham and secure with a toothpick in the center of the ring. Top toothpicks with a cherry.

Variation:
Mix the sugar, mustard and honey to make a paste. Rub on ham. Cooking the sauce makes it sticky and more likely to stay on the ham.