Saucy Chicken and Spinach Pasta

This is a dish I cooked up with some left over turkey and vegetables. For the seasoning I used Emeril’s chicken rub. I love that stuff. I use it on everything. We had ours with spinach raviolis.

2 cups cooked chicken, chopped or shredded
1 tbsp olive oil
1 cup asparagus, chopped
3 cloves garlic
1 cup onions, chopped
1 (4oz) package cream cheese
1 cup broth
2 small tomatoes, chopped
2 cups spinach
1/2 Salt
1/4 tsp Pepper
1/2 Seasoning
Pasta or starchy vegetable

Heat the oil in a large pan. Add the asparagus and let brown slightly before tossing. Remove from the pan and set aside. Add the garlic and onions, cook about two minutes. Add the cream cheese, broth, tomatoes, spinach, salt, pepper and seasoning. Turn the heat down. Cook until the cheese is melted and the spinach has wilted. Add the chicken and toss. Cook 1 minute until heated through. Serve over pasta.