Memories and healthy recipes for your dinner table.
I have been excited to cook with barbecue sauce ever since I discovered Red Tail Ale Tangy BBQ sauce. I made a ham last week and smothered it with half the bottle. We ate it all week in sandwiches, omelets and with potatoes. This recipe …
Our version of Huevos Ranchos was adapted from Juanita Sorrez, a friend I met while in Freemont Texas. She calles this dish, “the poor man’s breakfast”. She made hers with left over homemade flour tortillas, from the day before, torn into bite sized pieces, scrambled …