Tag: bon appetit magazine

Asian Spinach Salad with Orange and Avocado

This has been one of my favorite salads as of late. The dressing is lite not greasy. Pair with something simple as the flavor of the salad can be dramatic. Source: Bon Appétit February 2008 2 tablespoons finely chopped shallots 2 tablespoons seasoned rice vinegar 

Roasted Halibut and Green Beans with Asian Cilantro Sauce

The sauce was similar to the consistency of a relish. Spicy, but oh so good. It reminds me of the green salsa my friend made last summer. i poured it over everything. Source: Bon Appétit March 2006 2 cups loosely packed cilantro leaves (from 1