Memories and healthy recipes for your dinner table.
Photo: Property of The Thrifty Crafter A Bargain Shopper’s Guide to Expressing Creativity This months website review is on one of my three favorite go to craft sites: The Thrifty Crafter. The thrifty Crafter offers tantalizing recipes like Halibut and Chickpea Salad or a Sweetharts …
Jeff Eusebio is the CEO and Co-Founder of FamilyMint.com. Jeff created Family mint to give families an easy fun way to teach children and teenagers how to manage their money. Teaching children about investing early helps them develop good financial habits and understand the importance …
I love roasted vegetables. The are the most delicious slightly charred and seasoned lightly with kosher salt. You can make them in the oven as stated in this recipe or in a skillet over medium-high heat. I usually use Bulgar wheat for breakfast cereal sort of like an oatmeal. Tonight however I ventured to try a recipe pairing the wheat and vegetables. The verdict was a unanimous two thumbs up. I feel a little guilty letting the crowd believe the Bulgar wheat was couscous. They liked it so why spoil it, right?
I use a product called better than bullion in the place of broth. It is basically concentrated broth that has to be refrigerated. It calls for 1 teaspoon per 1 cup hot water. I forgot to measure how much water I put in the bowl with the wheat but 1 teaspoon of the bullion and a pinch of salt was enough to give the wheat sufficient flavor. Serve with grilled salmon, chicken, steaks or seared tuna steaks.
Source: The Good Mood Food Blog
Serves 4-5 generous portions
200g (about 1 1/3 cups) of Bulgar wheat
1 tsp of vegetable bouillon powder
1 aubergine (eggplant) chopped into bite size pieces
2 courgettes (zucchini) chopped into bite size pieces
2 red onions chopped into bite size pieces
1 sweet red pepper chopped into bite size pieces
2 tbsp olive oil
A good pinch of sea salt and ground black pepper
Preheat the oven to 400F degrees. Place the Bulgar wheat in a large bowl and cover with boiling water. Stir through the vegetable bouillon powder, cover with a cloth or cling film and allow to sit for about 30 minutes or until all the water is soaked up.
Add all the prepared vegetables to a large bowl or baggy and toss with the oil, salt and black pepper. Arrange the vegetables on a large non-stick low sided roasting tray, making sure not to overcrowd it, as this will make the vegetables become soft. Roast for approximately 30-40 minutes or until the vegetables become slightly scorched on the edges. Remove the tray from the oven and allow to cool. Add the roasted vegetables to the Bulgar wheat and stir gently to combine. If needed, season with a little extra sea salt and black pepper.
Variations:
-Use any type of hearty vegetable such as carrots, beetroot, asparagus, potatoes or corn.
-Use chicken or vegetable broth in the place of water and the bullion powder.
In February, the local schools were out for Presidents week. The mother hen that I am, I loved having Mason home. We enjoyed sleeping in, staying up late, a morning in the mountains playing in the snow, a visit from Grandma and Grandpa, stomping in …
In today’s economic uncertainties proper money management is top on the list of priorities when it comes to preparing my children for the real world. When I was in college I did not drive anywhere on the weekends because I did not have the money …
Everything costs more these days. Only a short while ago I could purchase 10 ears of corn for a dollar. Now they sell for .50 cents an ear. With the cost of just about everything on the rise the hum in the air is how do I get the most on a limited budget and eliminate debt. How much you save depends on how aggressive you are. Engaging in an Invest Diva course could be a smart move, offering insights and strategies to optimize your investments and manage your finances effectively.
For budgeting and finances I turn to Mary Hunt. She writes the “Solutions your Money†column in Woman’s Day magazine and has her own website at debtproofliving.com
Some other great budgeting sites I use are flylady.net, budget101.com, cafemom.com, pioneerthinking.com. You can also find recipes, organization and other household tips.
When I started making a list of all the helpful tips I have learned over the years the list kept growing. This is a list I put together from tips I have used and those I have read from the websites listed above.
ELIMINATING DEBT:
USE WHAT YOU HAVE:
Extreme shoppers can slice as much as 50% – 60% off their monthly grocery bill just by using coupons and waiting until the item goes on sale. If it is not on sale, they do not buy it. They stock up on the items they …