Tag: easter

Turkey Tetrazzini

Every year it is the same dilemma, “what to do with the left over turkey!” We always have turkey soup on Sunday. Then there is cranberry stuffed turkey rolls with left over stuffing and turkey pot pie. Turkey Tetrazzini is another comfort food favorite. I 

Classic Carrot Cake with Variables

Carrots were used in Europe as an inexpensive sweetener in cakes and puddings dating far back as the Middle Ages. It is no surprise baked goods sweetened and flavored with vegetables and fruits remain a favorite commodity. The Classic Carrot Cake arrived in America in 

Making Time for the Family: An Easter Celebration

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Consolator by Carl Bloch

In our home we celebrate Easter in both secular and non-secular ways. For us the Easter Bunny is not an integral part of our Easter holiday but rather becomes a fun pass time for the children like hunting for eggs while waiting for the Easter feast to cook. Historically Easter coincides with a few other cultural traditions such as the Iranian New Year, Jewish Passover (that recounts the escape of the Israelites from Egypt in addition to the removal of all leaven bread), Catholic lent, and the celebration of the Spring Equinox. Worldwide traditions provide a cache of ideas to pluck from religious and secular alike.

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Women at the Tomb (Author unknown)

The Journey:
Holidays that originate in another country have educational potential. We can learn about the traditions, customs, types of food they ate, their sleeping conditions and games they played. On the Eve of Easter we take a journey back in time. We unpack the tent and roll out our sleeping bags for an indoor family camp out. We sing, dance and play an ancient Roman game of Knucklebones (similar to Jacks) using pebbles. For dinner we enjoy an earthy Eastern meal followed by a short devotional recapping the last few days of Christ’s mortal life.

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“Spring Bunny” by Carolyn Bell

The Spring Bunny:
The Easter Bunny was first introduced in the US by German immigrants. Their culture believed the egg to be a symbol of rebirth. The idea for the Spring Bunny came from a friend of mine. To keep the spirit of Easter focused on Christ the “Spring Bunny” comes hopping around their home on the morning of the first day of Spring. He delivers eggs filled with money and baskets filled with candy and surprises. For Stephen it is a sacrilege not having the Easter Bunny on Easter morning. To appease us both we agreed to adopt the name “Spring Bunny” leaving Easter out of it.

Our Spring Bunny will arrive Easter morning to hide plastic eggs filled with stickers, beads for our reward system and money. The baskets contain a few pieces of candy, a wind up toy (to have races with), bubbles and a small something geared toward each child like a bucket and shovel, a ball, stuffed animals or a book. The idea is to keep it light and fun.

The Easter Feast:
Our Easter table is laden with the fresh bounties that spring has to offer. A white linen tablecloth, symbolic of the cloth that Christ’s body was wrapped in, drapes the table. A bouquet of herbs adorns the table in recognition of the spices that were carried to the tomb to dress the body of Christ. Our meal is meager with spring vegetables, crusty bread and a fruit flavored pork roast.

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Photo of  painted Czech Easter eggs by: Norman Millauer/Getty

Easter Delights:
After Easter service the kids are thrilled to paint Easter eggs, bake cookies, make crafts and hunt for eggs. After hours of hiding and finding eggs we all sit down to watch “Veggie Tales: An Easter Carol.” Before we had kids we always watched “Jesus of Nazareth,” directed by Franco Zeffirelli. Robert Powell is amazing in his gripping portrayal of Jesus the Christ.

A few ideas for families with older kids are:
–Plan a Spring picnic. Pack a lunch and head to the park or country.

–Watch the sunrise. Climb to the roof of your building or set out for the mountains. Bring along some nibbles for breakfast and some blankets.

–Plant a garden. Gather some of your neighbors to plant a neighborhood garden or keep it private in your own backyard.

–Make an advent calender using plastic eggs and an egg carton. Fill the eggs with a scripture from the last days preceding Christ’s death and an item represented in that scripture; leaving the last one empty). Read one each night beginning 12 days before Easter. Some items to include might be 3 dimes, a cross, white linen and so on.

–Make fun decorations like a banner or a special tablecloth.

–Host a neighborhood parade or festival.

–Devise an Easter egg scavenger hunt.

–Play egg relays.

–Pin the tail on the bunny.

–Make oversized Easter Bonnets to wear in the parade.

–Buy a new spring outfit for church.

–Take a family portrait.

Grilled Parmesan Garlic Asparagus

With the arrival of Spring comes the fresh picked asparagus. We love asparagus. They make a lovely dish to accompany any holiday meal. They are fantastic in omelets as well as soups and stir-fry’s. Asparagus is a perennial, related to the lily with fern like 

Herbed Boiled Potatoes

Herbed boiled potatoes is a family favorite. We often serve them on Valentine’s Day, Easter and other special occasions. This version of red potatoes transforms the ordinary boiled or baked potato into something spectacular that your guests will really enjoy. Potatoes can be very tricky 

Springtime Chocolate Nests

Springtime Chocolate Nests

The birth of Spring is a marvelous sight to see here in the Valley. The medians along the highway flourish with a backdrop of orange and red poppies in addition to random purple and yellow wildflowers. The once boring lifeless hills awaken with the fresh scents of vibrant greens. The fragrant air recently cleaned by the passing rainstorm breathes life and beauty into the sleeping earth.

These little chocolate nests are just as delightful as the surrounding landscape. They are a little messy to begin with but they are so darn cute. They would make an adorable place setting to welcome guests to for Easter day dinner or an extra special treat at a tea party. You could even share one with the Spring Bunny. So don the aprons and let’s make some Springtime Chocolate nests.

8 oz dark, semi-sweet or milk chocolate chips
1 bag (2 1/2 cups) chow mein noodles
Small egg shaped candies
Waxed paper

Place the chocolate in a bowl and microwave on medium for 30 second intervals, stirring each time, until melted. Or place the chocolate in a heat proof bowl set over simmering water, stirring until melted.

Gently stir in the chow mein noodles.

Divide mixture into 5-6 mounds on the waxed paper shaping to form the nest with an indentation in the middle. Let set 15-20 minutes. Place a few eggs in the middle.

The Dinner Roll

I had a bake off this week in search of an easy yet tasty dinner roll recipe. I eliminated any recipe that called for evaporate or dry milk because dry milk is not a common pantry ingredient and is surprisingly expensive. The decision of which 

Lemon Dimples Cookies

Surprise mom with these cute Lemon Dimple cookies. They are lemony and oh so scrumptious. Source: Woman’s Day 1 1/2 sticks (3/4 cup) unsalted butter, softened 1/2 cup confectioners’ sugar, plus extra for dusting 1/4 cup fine sugar or granulated sugar 1 large egg 1 

Ruth’s Wedding Cookies

My Aunt Ruth usually had these delicious bites around many times when we stopped by for a visit. Ruth’s version of Mexican wedding cookies are also known as Russian Tea Cakes or Italian Butter Cookies. They are a very delicate shortbread like cookie. Her original recipe had an hour baking time at 250 degrees. To save time I bake them at a higher temperature for less time.

1 1/2 sticks butter
4 tbsp sifted confectioners sugar
1 tsp vanilla
2 cup flour
1/4 tsp salt
3/4 cup nuts- pecans or walnuts
1 cup powdered sugar

Heat oven to 350. Spread the nuts out on a baking sheet. Lightly toast in the oven for about 8 minutes. Remove from the oven and cool; finely chop.

Cream butter, sugar and vanilla. Add flour, salt and finely chopped nuts. Chill for 30 minutes to an hour or until firm. Roll into 1-inch balls and place on lightly greased baking sheet. Bake at 350 degrees for 15 minutes. Remove from the oven. Cool slightly, about 5 minutes then roll in powdered sugar. Cool completely. Roll in powdered sugar again. Makes about 4 dozen cookies.

Cucumber Salad with Dill Yogurt

A friend of mine from Houston Texas introduced me to the pleasures of cucumber salad. She was obsessed with cucumbers and red onions in vinegar. We ate bowl fulls to curb our hunger. I am the only one in the house who will eat this