Memories and healthy recipes for your dinner table.
I made a pot of Pozole yesterday. Knowing I would have leftover shredded pork, I decided to use some of the meat to make a Mexican pie. It is sort of like lasagna meets enchilada. Here, I used a pie plate making only three layers, …
A friend of mine Jacey Hill, brought this dish by after I had my baby. It was so simple and satisfying I had to have the recipe. 1 (6 ounce) package chicken-flavor stuffing mix 1 1/2 cups hot water 1/4 cup butter, cut into pieces …