Memories and healthy recipes for your dinner table.
Earlier in the month I bought a package of steaks and pork chops. Somehow the packages ended up in the freezer before they were divided up and sealed. Needless to say they had to be used before frost bite set in. I had four huge …
Asian noodle stir-fry is one of several inexpensive recipes I came up with using Top Ramen. It is definitely a recipe that can be played around with. Omit the Top Ramen for rice and chicken broth. The broth in the recipe is made with pasta …
A friend of mine Jacey Hill, brought this dish by after I had my baby. It was so simple and satisfying I had to have the recipe.
1 (6 ounce) package chicken-flavor stuffing mix
1 1/2 cups hot water
1/4 cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1/3 cup milk
In a large bowl, combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
Preheat oven to 375 degrees F (190 degrees C). Place the chicken down the center of a 8×12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
The first time I made this was on Valentine’s Day. I used a heart cookie cutter to cut out the center. My kids love it. Bread Cookie cutter in desired shape Eggs Butter Butter a piece of bread. Use the cookie cutter to cut out …
I think I found this recipe on allrecipes.com. Amazingly to me, the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit. 2 eggs 1 2/3 cups milk 8 oz plain yogurt 1/4 cup applesauce 1 …