This is a recipe passed on by my sister Allison. She and her friends made little bags with the dry ingredients perfect for gifts. Put the dry ingredients in a jar or sealed in a plastic baggie enclosed in a fabric goodie bag. Don’t forget to include the instructions.
Chocolaty Oatmeal Cake is almost like a sticky dessert or bread pudding similar to what you would find in the UK.
Source: My Wooden Spoon
Cake:
1 1/4 cups Boiling Water
1 cup Quick Oats
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/3 cup flour
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
1/2 tsp
Preheat oven to 350 degrees F. Mix water, oats, and butter & let stand for 15 minutes. Add remaining ingredients together in a bowl. Add oatmeal mixture to the bowl and mix well. Bake in an 8 x 11 casserole dish for 30 minutes.
For the Icing:
1/4 cup butter
1 cup brown sugar
1/4 cup evaporated milk
powered sugar
Melt ingredients together in saucepan and cool. Add powered sugar until thick enough to pour over cake. Pour over HOT cake! Use a toothpick to poke holes throughout the cake so that the icing sinks in.