Boiled Eggs Tips and Tricks
My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in …
Tag: Potato salad
Pesto Potato Salad
This is another recipe from Ellie Krieger of the Foodnetwork. 1 1/2 pounds small red potatoes 1 yellow pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1 red pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1/3 cup Basil Pesto, recipe follows Salt …
Hot German Potato Salad
This recipe belonged to my Grandmother, on my mom’s side. It is the only potato salad recipe my sister would touch.
2 med potatoes
3/4 tsp salt
3 slices bacon
1/4 tsp celery seeds
1/2 cup chopped onion
dash pepper
1 tbsp flour
1/3 c water
2-3 tsp sugar
3 tbsp vinegar
Boil potatoes in jackets. Peel and slice thinly. Fry bacon, drain and crumble. Saute onion in bacon drippings until golden brown. Blend in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Bring to boil, stirring constantly. Boil 1 min. Stir in potatoes and crumbled bacon, gently. Remove from heat, cover, let stand until ready to serve.