Memories and healthy recipes for your dinner table.
I love using vegetables and fruit in baking they add a depth of flavor and most importantly vitamins and fiber in an otherwise empty calorie treat. It was brain wracking trying to figure out what the two little zucchini on my counter should be made …
The dough is extremely soft. I recommend refrigerating the dough for a couple hours or use the scoop drop method. For more flavor double the lemon zest. These cakey soft cookies are best the day they’re made. From “Gourmet” Magazine (January 2008) Makes 3 dozen …